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Carve a Wooden Saute Spoon
March 14 @ 1:00 pm - 5:00 pm
One event on March 14, 2020 at 1:00 pm
This class is a slightly more advanced introduction to using carving tools and getting the feel of working with wood. Through making your spoon, we will focus on carving techniques that will allow you to carve safely with confidence, as well as basic tool sharpening and food-safe wood finishing.
Students will carve and finish a serving spoon from a pre-cut blank in either Walnut or Cherry.
Beginners are welcome. No power tools are used in this class.
18+ only please.